WE'VE MOVED. . . come on over to our new website and blog!

Oreo Buttercream

>> Thursday, April 22, 2010

Yum. Let me repeat. Yum...
  • 8 oz. unsalted softened butter
  • 4 c. powdered sugar
  • 2 T milk
  • 2 t. vanilla extract
  • 2 t. fresh lemon juice
  • 12-14 Oreos, finely crushed in food processor (centers and all!)
  • Bag of mini oreos - for garnish
In a stand mixer, fitted with a paddle attachment, add 1/2 the powdered sugar plus all of the other ingredients. Beat until moistened. Scrape down the bowl. Add the rest of the powdered sugar and the oreos. If the frosting is still too thick, you can add a tiny bit of milk at a time until it reaches the desired consistency. Garnish with one mini oreo per cookie, alternatively, you can cut the full size cookies in half and insert half into each cupcake.

GO make some! (free shipping to my home address. Just e-mail me for details at  info@paperandcake.com). We'll post the top 3 cupcake creations!


Jen April 22, 2010 at 7:43 PM  

Okay, after wiping the drool off of my keyboard, I have a question. Are you suggesting that we should send our cupcake creations to you Miss Kira? Right to your house? Hilarious. I am totally trying this recipe...it looks delightful.

Kira Franz-Knight April 23, 2010 at 12:17 PM  

yup...mail in those cupcakes!!!!

Kira Franz-Knight April 23, 2010 at 9:56 PM  

and here's an idea on sending: http://rantingraving.wordpress.com/2008/01/28/cupcakes-by-snail-mail/

or here: http://www.allthingscupcake.com/2008/02/17/mail-order-cupcakes/

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Search Paper & Cake